CONDITIONAL
Street Restaurant Gets Conditional Pass on Health Inspection
October 9, 2025
4:00 PM - 5:00 PM
Routine Inspection
3
Total Violations
3
Minor
Violations Cited
3
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Interior of ice machine had slight buildup of debris. Sanitize interior of refrigeration unit at the bar to remove any accumulation of debris. Notes: Gaskets and exterior of refrigeration unit at the main kitchen area can be cleaned and sanitized more frequently. 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117
#16
MINOR
COMPLIANCE WITH SHELL STOCK TAGS, CONDITION, DISPLAY
What Was Observed
Shellstock tags were not maintained with batch of mussels inside of the upright refrigeration unit. All tags should be kept with batch of shellstock and then filed away for a total of 90 days.
#16
MINOR
COMPLIANCE WITH SHELL STOCK TAGS, CONDITION, DISPLAY
What Was Observed
Shellstock tags were not maintained with batch of mussels inside of the upright refrigeration unit. All tags should be kept with batch of shellstock and then filed away for a total of 90 days.