Sunset Super Gets Conditional Pass on Reinspection

1. LINE the trash can with bags to prevent vermin attraction. -Observed fish scraps are stored directly in the trash can in the seafood area where an accumulation of fish particles can be observed on the interior of the can.

1. MAINTAIN working thermometers in all refrigeration units. -Observed broken thermometers throughout the open tofu refrigeration unit on the sales floor. 2. PROVIDE multiple probe thermometers for staff handling seafood and meat to verify temperatures of potentially hazardous foods. -Observed no working probe thermometer was available at time of inspection. One probe thermometer that was provided by staff did not have working batteries at time of inspection.

Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.

1. IMMEDIATELY remove bar soap and maintain liquid soap in dispenser at all times -Observed bar soap is provided in addition to liquid soap in the women's bathroom. Corrected on site - Per Inspector's request, liquid soap was provided. 2. STOCK paper towels in the paper towel dispenser. -Observed no paper towels in the paper towel dispenser at the handwashing sink in the produce food preparation area.

-Observed shell fish tags are not organized in chronological order.

Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.

-Observed no hot or cold potable running water is provided in food preparation sink in the produce preparation area.

Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.

1. IMMEDIATELY segregate spoiled items from items in good quality and LABEL this area. -Observed spoiled items are not labeled and segregated from food in good quality.

Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.

-Observed equipment by the fryers has heavy grease accumulation and racks used for meat in the walk-in are not clean. -Observed hosing that allow water to drip down on the seafood cutting boards does not appear clean.

1. PROVIDE professional service of hood. -Observed the ventilation hood has a service sticker stating the next service date should be 09-30-24 and grease is accumulating on the baffles of the hood.

1. PROVIDE professional service of hood. -Observed the ventilation hood has a service sticker stating the next service date should be 09-30-24 and grease is accumulating on the baffles of the hood.