PASS
Super Duper Passes Health Inspection with Violations
November 6, 2025
3:00 PM - 4:00 PM
Routine Inspection
5
Total Violations
2
Major
3
Minor
2
Corrected On Site
Inspector's Report
Inspector found items blocking handwashing sink access and missing sanitizer buckets in food prep areas. All violations were corrected on site. Additional cleaning needed for equipment surfaces, floors, and walls behind cooking areas.
Violations Cited
5
#14
CORRECTED
MAJOR
Food Contact Surfaces Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
provide sanitizer buckets in all food prep areas. discontinue storing wiping cloths on tabletops. Must be stored inside sanitizer buckets
CA Retail Food Code: Section 114099, 114099.6, 114117
#6
CORRECTED
MAJOR
Adequate Hand Washing Facilities
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
discontinue storing items in front of/inside of handwashing sink
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#33
MINOR
Nonfood Contact Surfaces Clean
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
clean
CA Retail Food Code: Section 114115, 114117
#35
MINOR
Equipment Approved, Clean, Good Repair
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
clean insides and outsides of equipment
CA Retail Food Code: Section 114130, 114160
#35
MINOR
Equipment Approved, Clean, Good Repair
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
clean insides and outsides of equipment
CA Retail Food Code: Section 114130, 114160
Inspector Information
Email
zack.parsons@sfdph.org
Received By
bryant