CONDITIONAL
Super Pan Gets Conditional Pass on Health Inspection
November 3, 2025
1:00 PM - 1:35 PM
Follow_up Inspection
2
Total Violations
1
Major
1
Minor
Inspector's Report
Health inspectors found 2 violation(s) at this Restaurant during a follow_up inspection. Corrective actions have been ordered.
Violations Cited
2
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
- All fridges are 41 degrees and below.
CA Retail Food Code: Section 113996, 114037
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES (CORRECTED ON SITE)
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
- All fridges are 41 degrees and below.
CA Retail Food Code: Section 113996, 114037
Inspector Information
Email
jessica.jang@sfdph.org
Received By
Ben