Super Save: Multiple Violations Found - Conditional

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

Maintain chlorine sanitizer solution at a concentration of 100ppm inside sanitizer buckets for proper cleaning of food contact surfaces and equipment. Observed bucket at front of house meat department at a chlorine concentration of 25ppm.

Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.

1. Provide single use soap and paper towels in dispensers at all hand wash stations at all times for proper hand washing. Observed lack of soap and paper towels in dispensers at back fo house meat department hand wash station. 2. DISCONTINUE dumping food and equipment inside hand wash sink. Observed crawfish claws and food debris inside back of house meat department hand wash sink.

Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.

Provide a manager's food safety certificate. Send copy of certificate to montre.tieu@sfdph.org. Operator unable to provide a valid food safety manager's certificate at the time of inspection.

Without date labels, expired foods may be served. Listeria grows in refrigerated foods over time, especially in deli meats and soft cheeses.

Provide manufacturer's information on packaged baked goods. Information shall provide the following: common name of food item, name and location where prepared and packaged, net weight. For foods containing more than two ingredients, all ingredients of food items shall be listed in descending order. Observed various individually wrapped baked goods without appropriate labels and manufacturer's information.

Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.

Clean and maintain all fan guards inside walk-in and stand alone refrigeration units. Observed buildup of debris on fan guards inside beer walk-in refrigerator, beverage walk-in refrigerator, and stand alone food refrigeration unit.

Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.

PROVIDE approved chemical test strips for monitoring chlorine sanitizer solution. Operator unable to provide approved chlorine test strips for monitoring sanitizer concentration.

Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.

Discontinue the use of cardboard and paper towels line food shelves. Use smooth, durable, non-porous, and easily cleanable material that is approved. Observed cardboard used to line shelf storing meat at front of house meat department freezer.

Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.

Discontinue the use of cardboard and paper towels line food shelves. Use smooth, durable, non-porous, and easily cleanable material that is approved. Observed cardboard used to line shelf storing meat at front of house meat department freezer.