CONDITIONAL
Sushi Delight Gets Conditional Pass on Health Inspection
August 29, 2025
5:00 PM - 6:00 PM
Routine Inspection
4
Total Violations
2
Critical
2
Major
1
Corrected On Site
Inspector's Report
Inspection revealed rodent droppings in the sushi bar area and under fryers, with holes in walls requiring steel wool and metal flashing repairs. Additional violations included improper thawing methods for fish at room temperature and a malfunctioning dishwasher not dispensing proper sanitizer concentration. Follow-up inspection required by September 5, 2025.
Violations Cited
4
#23
CRITICAL
No Insects, Rodents, Birds or Nonservice Animals
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
droppings on floor of sushi bar area. hole and droppings on floor under fryer's. scrape off foam in this area and replace with steel wool and metal flashing.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#43
CRITICAL
Premises; Personal/Cleaning Items; Vermin Proofing
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
rodent proof wall under cooks line. clean and sanitize all droppings here.
CA Retail Food Code: Section 114067, 114123
#14
CORRECTED
MAJOR
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
mechanical dishwasher not dispensing at least 50ppm bleach solution. set up manual sanitizer compartment at 3 compartment until repaired.
CA Retail Food Code: Section 114099, 114099.6, 114117
#14
CORRECTED
MAJOR
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
mechanical dishwasher not dispensing at least 50ppm bleach solution. set up manual sanitizer compartment at 3 compartment until repaired.
CA Retail Food Code: Section 114099, 114099.6, 114117