CONDITIONAL
Sushi Hon: Food Storage & Cleaning Issues - Conditional
December 4, 2024
12:55 PM - 2:00 PM
Routine Inspection
3
Total Violations
1
Major
2
Minor
Inspector's Report
Multiple violations found including onions stored directly on floor, dust accumulation on shelving and hood equipment, and damaged floor grout requiring repair.
Violations Cited
3
#30
MAJOR
Food Storage Containers Identified
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Observed a bag of onions directly on the floor.
CA Retail Food Code: Section 114047, 114049
#33
MINOR
Nonfood Contact Surfaces Clean
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Observed dust on the shelving above the prep table. Observed dust on the hood over the cooks line.
CA Retail Food Code: Section 114115, 114117
#33
MINOR
Nonfood Contact Surfaces Clean
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Observed dust on the shelving above the prep table. Observed dust on the hood over the cooks line.
CA Retail Food Code: Section 114115, 114117
Inspector Information
Received By
Hannah Kim