CONDITIONAL
Sushi Suki: Sanitizing & Cleaning Issues - Conditional
August 13, 2025
1:25 PM - 2:15 PM
Routine Inspection
3
Total Violations
2
Major
1
Minor
1
Corrected On Site
Inspector's Report
Inspector found no sanitizer solution available and rice scoops stored in room temperature water. The entire facility was heavily soiled with debris and grease requiring deep cleaning. Consumer advisory warning for raw foods was missing from menu.
Violations Cited
3
#14
CORRECTED
MAJOR
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed no readily available sanitizer solution upon arrival. Fresh chlorine/bleach solution was made and tested via test strip. Observed in use rice scoops being held in room temperature water. Container and utensils were sent through the dish machine and refilled with plain ice.
CA Retail Food Code: Section 114099, 114099.6, 114117
#33
MAJOR
Nonfood Contact Surfaces Clean
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Observed the entire facility to be heavily soiled with debris and grease. Perform a deep cleaning, preferably using a third party company, and pay attention to hard to reach areas.
CA Retail Food Code: Section 114115, 114117
#33
MAJOR
Nonfood Contact Surfaces Clean
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Observed the entire facility to be heavily soiled with debris and grease. Perform a deep cleaning, preferably using a third party company, and pay attention to hard to reach areas.
CA Retail Food Code: Section 114115, 114117