Sweet Mango Dessert & Cafe Closed by Health Department

Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

1) Observed dead insects, food debris, and potentially rodent droppings on the floors behind the food prep shelves. *CLEAN, SWEEP, SANITIZE. Contact your licensed pest control to continue eliminating all vermin evidence.*

Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.

1) Observed various cartons of raw eggs at different shelves levels mingling with ready-to-eat foods in the walk-in cooler. COS- Employee relocated all the eggs at the bottom shelves. *Make sure raw eggs and proteins are ALWAYS on the LOWEST shelves to minimize cross-contamination.*

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

1) Observed one sanitizer bucket with no sanitizer available. COS- Operator provided adequate sanitizer. *Prepare adequate sanitizer for all food prep stations.*

Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.

1) Observed no valid food safety manager certification or food handler cards available on-site. *PROVIDE valid documentation and email to Jessica.Jang@sfdph.org.*

1) Observed cans of raid on the floor underneath the three compartment sink. *REMOVE all self-applied pesticides. CONTACT your licensed pest control operator for food facility approved pest elimination methods.*

Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.

1) Observed mango boxes on the floor. The operator told inspector that they had just received a large shipment. *KEEP all food items and equipment at least 6 inches above the floor.*

Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.

1) Observed food build-up on various crepe makers, bubble waffle makers. *CLEAN and DEGREASE*

Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.

1) Observed the floor sink with a viscous gray substance on the bottom. *CLEAN, RINSE, SANITIZE and maintain the floor sink operable.(*

Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.

1) Observed the floor sink with a viscous gray substance on the bottom. *CLEAN, RINSE, SANITIZE and maintain the floor sink operable.(*