CONDITIONAL
Taco Boys Gets Conditional Pass on Health Inspection
October 31, 2025
12:30 PM - 1:30 PM
Routine Inspection
4
Total Violations
1
Major
3
Minor
Violations Cited
4
#27
MAJOR
FOOD SEPARATED AND PROTECTED
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
raw zip lock pack of meat stored on shelf in fridge directly over uncovered container of beans. Aron Wong Inspector (415) 252-3913 Inspector Phone aron.wong@sfdph.org Inspector Email oscar Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 10/31/2025 TACO BOYS Permit Name 2312 MARKET ST STE 1, SAN FRANCISCO, CA 94114 Address Violation Display (Using Iterative Output) store raw meats on bottom shelf or below any ready to eat foods. Aron Wong Inspector (415) 252-3913 Inspector Phone aron.wong@sfdph.org Inspector Email oscar Person in Charge Refused to Sign Current 3 Total 3
CA Retail Food Code: Section 113986, 113988
#5
MINOR
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE (CORRECTED ON SITE)
Why This Matters
Sewage contains billions of pathogens including hepatitis A, norovirus, and E. coli. One tablespoon contains 100 million bacteria. Causes immediate severe illness.
What Was Observed
staff observed eating food at cooks line and then attempting to continue prepping food upon arrival. do not eat food and then continue to cook or handle food for customers. wash hands after eating or drinking or handling cellphones.
CA Retail Food Code: Section 114193, 114197
#6
MINOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
hand wash sink blocked. knife and other equipment in hand sink. relocate hand sink if cannot be accessed easily going forward.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#6
MINOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
hand wash sink blocked. knife and other equipment in hand sink. relocate hand sink if cannot be accessed easily going forward.
CA Retail Food Code: Section 113953, 113953.1, 113953.2