CONDITIONAL
Taco Boys Gets Conditional Pass on Health Inspection
November 4, 2025
4:25 PM - 5:10 PM
Follow_up Inspection
1
Total Violations
1
Critical
Inspector's Report
Health inspectors found 1 violation(s) at this Mexican during a follow_up inspection. Corrective actions have been ordered.
Violations Cited
1
#21
CRITICAL
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
3 basin sink maximum water temperature 118F, no warm water available at restroom hand wash sink. Please provide water at 100F at hand wash sink.
CA Retail Food Code: Section 114192
Inspector Information
Email
michael.mooney@sfdph.org
Received By
rebeca