PASS
Tacos Del Barrio Passes Health Inspection with Violations
TACOS DEL BARRIO FUSION BAR AND GRILL LLC
2817 24TH ST SAN FRANCISCO CA 94110, SF 94110
MissionMexican FusionNear 24th St Mission BART
August 12, 2025
2:00 PM - 3:30 PM
Routine Inspection
6
Total Violations
2
Major
4
Minor
3
Corrected On Site
Inspector's Report
Mission taqueria passed first routine inspection with 6 violations. Cut tomatoes at 42-50F, rice and beans improperly reheated, organic matter in ice machine, raw eggs above RTE food, containers without lids, and debris on walls. Several corrected on site.
Violations Cited
6
#11
CORRECTED
MAJOR
PROPER REHEATING FOR HOT HOLDING
What Was Observed
Cooked rice at 84F and beans at 110F in hot-holding unit. Items were reheated to 165F then placed in hot-holding.
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Cut tomato at 42-50F stored above fill line of cold inserts. Moved to interior of reach-in cooler.
CA Retail Food Code: Section 113996, 114037
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Accumulation of organic matter in interior of ice machine by scoop hanger. Deep clean and sanitize.
CA Retail Food Code: Section 114099, 114099.6, 114117
#27
CORRECTED
MINOR
FOOD SEPARATED AND PROTECTED
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Raw shell eggs stored above RTE food items in walk-in cooler. Eggs relocated to bottom shelf.
CA Retail Food Code: Section 113986, 113988
#30
MINOR
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Container of beans and peeled onions without tight-fitting lids. Provide protective covers.
CA Retail Food Code: Section 114047, 114049
#30
MINOR
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Container of beans and peeled onions without tight-fitting lids. Provide protective covers.
CA Retail Food Code: Section 114047, 114049