CONDITIONAL
Tak Kee Lee Gets Conditional Pass on Health Inspection
TAK KEE LEE RESTAURANT
2435 NORIEGA ST SAN FRANCISCO CA 94122-4241, SF 94122
Inner SunsetNear N-Judah Muni
October 22, 2025
12:00 PM - 1:00 PM
Follow_up Inspection
4
Total Violations
1
Critical
3
Minor
Inspector's Report
Joint with inspector Thuan Tieu
Violations Cited
4
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed old rodent droppings on the floor behind the fridge/freezer located in the outdoor storage rooms. Clean and sanitize all affected areas and move all equipment for a thorough cleaning of both storage rooms.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed workers ware washing outdoors with a garden hose and failed to sanitze.
CA Retail Food Code: Section 114099, 114099.6, 114117
#26
MINOR
APPROVED THAWING METHODS IN USE
Why This Matters
Improper vacuum packaging creates anaerobic conditions allowing Clostridium botulinum growth. Botulism is fatal in 5-10% of cases. Causes paralysis and respiratory failure.
What Was Observed
Boxes of delivered frozen meats, pork chops and chicken, were left unattended in the outdoor area with no temperature controls.
CA Retail Food Code: Section 114419
#26
MINOR
APPROVED THAWING METHODS IN USE
Why This Matters
Improper vacuum packaging creates anaerobic conditions allowing Clostridium botulinum growth. Botulism is fatal in 5-10% of cases. Causes paralysis and respiratory failure.
What Was Observed
Boxes of delivered frozen meats, pork chops and chicken, were left unattended in the outdoor area with no temperature controls.
CA Retail Food Code: Section 114419