REOPENED
Tanglad Reopens After Health Closure
November 18, 2025
1:00 PM - 2:15 PM
Reinspection Inspection
15
Total Violations
1
Critical
9
Major
5
Minor
15
Corrected On Site
Inspector's Report
Reinspection conducted to verify compliance on violations from routine inspection dated 11/03/2025. All 15 violations including vermin evidence, food temperature control, handwashing facilities, food storage, equipment maintenance, and documentation issues have been corrected. PASS placard was issued and facility is now in full compliance.
Violations Cited
15
#23
CORRECTED
CRITICAL
Vermin and pest control
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Vermin and pest control violation corrected, operator provided most recent pest control report
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#14
CORRECTED
MAJOR
Food contact surfaces cleaning
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Food contact surfaces cleaning violation corrected
CA Retail Food Code: Section 114099, 114099.6, 114117
#26
CORRECTED
MAJOR
Equipment maintenance
Why This Matters
Improper vacuum packaging creates anaerobic conditions allowing Clostridium botulinum growth. Botulism is fatal in 5-10% of cases. Causes paralysis and respiratory failure.
What Was Observed
Equipment maintenance violation corrected
CA Retail Food Code: Section 114419
#27
CORRECTED
MAJOR
Floors, walls and ceilings
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Floors, walls and ceilings violation corrected
CA Retail Food Code: Section 113986, 113988
#30
CORRECTED
MAJOR
Equipment and utensils
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
Equipment and utensils violation corrected
CA Retail Food Code: Section 114047, 114049
#34
CORRECTED
MAJOR
Warewashing facilities
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
What Was Observed
Warewashing facilities violation corrected
CA Retail Food Code: Section 114095, 114099
#5
CORRECTED
MAJOR
Food contact surfaces
Why This Matters
Sewage contains billions of pathogens including hepatitis A, norovirus, and E. coli. One tablespoon contains 100 million bacteria. Causes immediate severe illness.
What Was Observed
Food contact surfaces violation corrected
CA Retail Food Code: Section 114193, 114197
#6
CORRECTED
MAJOR
Handwashing facilities
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Handwashing facilities violation corrected
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#7
CORRECTED
MAJOR
Food temperature control
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Food temperature control violation corrected
CA Retail Food Code: Section 113996, 114037
#9
CORRECTED
MAJOR
Food preparation and storage
Why This Matters
Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens spores germinate and multiply rapidly during slow cooling.
What Was Observed
Food preparation and storage violation corrected
CA Retail Food Code: Section 114002, 114002.1
#1B
CORRECTED
MINOR
Food handler cards
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
Food handler cards documentation violation corrected
CA Retail Food Code: Section 113947.1
#33
CORRECTED
MINOR
Nonfood-contact surfaces
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Nonfood-contact surfaces violation corrected
CA Retail Food Code: Section 114115, 114117
#37
CORRECTED
MINOR
Equipment storage
What Was Observed
Equipment storage violation corrected
#40
CORRECTED
MINOR
Wiping cloths
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Wiping cloths violation corrected
CA Retail Food Code: Section 114099.6
#40
CORRECTED
MINOR
Wiping cloths
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Wiping cloths violation corrected
CA Retail Food Code: Section 114099.6
Inspector Information
Received By
Stephen Munez