CLOSURE NOTICE
Tea Fm Closed by Health Department
November 6, 2025
2:30 PM - 4:05 PM
Reinspection Inspection
6
Total Violations
4
Critical
2
Major
Inspector's Report
Health inspectors found 6 violation(s) at this Restaurant during a reinspection inspection. Corrective actions have been ordered.
Violations Cited
6
#22
CRITICAL
SEWAGE AND WASTEWATER PROPERLY DISPOSED
What Was Observed
-Observed wastewater from the three compartment sink is draining into a bucket from piping.
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
-Observed numerous rodent droppings throughout the kitchen on countertops, on ledge adjacent to where food preparation occurs, on tops of food containers, and on shelving.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#38
CRITICAL
THERMOMETERS PROVIDED AND ACCURATE
What Was Observed
-Observed no thermometers were available in the refrigeration units.
#7
CRITICAL
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
1. MAINTAIN boba at 135F or above for hot holding. -Observed boba being held at maximum hot temperature of 125F when 135F is required. 2. MAINTAIN milk at 41F or below. Immediately discontinue storing at room temperature. -Observed half and half containing milk and cream on the counter measuring 77F at time of inspection. Per employee, the half and half had been out at room temperature for 1 hour.
CA Retail Food Code: Section 113996, 114037
#1B
MAJOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
-Observed no food safety manager certification and food handler card for three staff members that were present at time of inspection.
CA Retail Food Code: Section 113947.1
#1B
MAJOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
-Observed no food safety manager certification and food handler card for three staff members that were present at time of inspection.
CA Retail Food Code: Section 113947.1
Inspector Information
Received By
Dallas