REOPENED
Tea Fm Reopens After Health Closure
November 17, 2025
11:45 AM - 12:10 PM
Reinspection Inspection
10
Total Violations
1
Critical
4
Major
5
Minor
1
Corrected On Site
Inspector's Report
Tea FM passed reinspection after addressing rodent infestation with pest control service and deep cleaning. However, multiple violations were found including improper hot and cold holding temperatures (boba at 125F, half and half at 77F), wastewater draining into bucket, ice machine with mold, missing food safety manager certification, and no sanitizing solution available during business hours. Follow-up required within 7-30 days for documentation.
Violations Cited
10
#22
CRITICAL
Sewage and Wastewater Properly Disposed
What Was Observed
Observed wastewater from the three compartment sink is draining into a bucket from piping.
#14
MAJOR
Food Contact Surfaces Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed no sanitizing solution was made available. Per Person in Charge, the facility had been operating for 3 hours. Observed employee wipe down the food preparation table with a cloth with no measurable sanitizing solution. Observed the ice machine has pink and white mold-like residue on the interior of the machine.
CA Retail Food Code: Section 114099, 114099.6, 114117
#35
MAJOR
Equipment Approved and in Good Repair
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Observed under the counter refrigeration unit has broken gaskets that may lead to temperature abuse.
CA Retail Food Code: Section 114130, 114160
#6
CORRECTED
MAJOR
Adequate Hand Washing Facilities
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Observed no hand soap was available at the handwashing sink at time of inspection. Corrected on site - Per Inspector's request, liquid hand soap was supplied.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#7
MAJOR
Proper Hot and Cold Holding Temperatures
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed boba being held at maximum hot temperature of 125F when 135F is required. Observed half and half containing milk and cream on the counter measuring 77F at time of inspection. Per employee, the half and half had been out at room temperature for 1 hour.
CA Retail Food Code: Section 113996, 114037
#1B
MINOR
Food Safety Manager Certification
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
Observed no food safety manager certification.
CA Retail Food Code: Section 113947.1
#33
MINOR
Nonfood Contact Surfaces Clean
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Observed an accumulation of sticky substance underneath the boba hot holding device.
CA Retail Food Code: Section 114115, 114117
#36
MINOR
Equipment Storage and Use
Why This Matters
Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.
What Was Observed
Observed utensil for the boba is being stored in a container of water at room temperature.
CA Retail Food Code: Section 114161, 114178
#38
MINOR
Thermometers Provided and Accurate
What Was Observed
Observed no thermometers were available in the refrigeration units.
#38
MINOR
Thermometers Provided and Accurate
What Was Observed
Observed no thermometers were available in the refrigeration units.