CONDITIONAL
Tea Project Gets Conditional Pass on Health Inspection
October 10, 2025
12:30 PM - 1:10 PM
Routine Inspection
3
Total Violations
3
Minor
1
Corrected On Site
Violations Cited
3
#32
MINOR
FOOD PROPERLY LABELED & HONESTLY PRESENTED
Why This Matters
Without date labels, expired foods may be served. Listeria grows in refrigerated foods over time, especially in deli meats and soft cheeses.
What Was Observed
1. PROVIDE approved manufacturer's labels on all prepackaged food items for to-go within seven (7) days. -Observed lack of manufactuer's information on prepackaged containers of chicken feet. Operator was asked where food items were from. Per operator, the food items were ordered from a restaurant. Operator was unable to provide the name of restaurant and invoice at the time of inspection. Correct By Date: 10/17/2025
CA Retail Food Code: Section 114087, 114089
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Facility was in compliance with the following: - Hand wash stations equipped with soap, paper towels, and warm water. - All cold holding units measured below 41 degrees Fahrenheit. - Hot water measured above 120 degrees Fahrenheit. - Sanitizer available. All food contact surfaces cleaned and maintained. -Premise free of vermin, clean and maintained. - Food manager's certificate available on site. Health permit sent to operator's email per operator request. Montre Tieu Inspector (415) 252-3903 Inspector Phone montre.tieu@sfdph.org Inspector Email Tay Liu Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 114130, 114160
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Facility was in compliance with the following: - Hand wash stations equipped with soap, paper towels, and warm water. - All cold holding units measured below 41 degrees Fahrenheit. - Hot water measured above 120 degrees Fahrenheit. - Sanitizer available. All food contact surfaces cleaned and maintained. -Premise free of vermin, clean and maintained. - Food manager's certificate available on site. Health permit sent to operator's email per operator request. Montre Tieu Inspector (415) 252-3903 Inspector Phone montre.tieu@sfdph.org Inspector Email Tay Liu Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 114130, 114160