PASS
Tenderloin Grocery Passes Health Inspection with Violations
TENDERLOIN GROCERY & LIQUOR
62 TURK ST SAN FRANCISCO CA 94102, SF 94102
TenderloinNear Powell St BART/Muni
September 17, 2025
3:20 PM - 3:50 PM
Routine Inspection
2
Total Violations
1
Major
1
Minor
Inspector's Report
Inspector found issues including: PROPER HOT AND COLD HOLDING TEMPERATURES; NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS.
Violations Cited
2
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Display refrigerator holding at 45F, PIC was available to adjust temperature to 41F. Please maintain temperatures at or below 41f.
CA Retail Food Code: Section 113996, 114037
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Display refrigerator holding at 45F, PIC was available to adjust temperature to 41F. Please maintain temperatures at or below 41f.
CA Retail Food Code: Section 113996, 114037
Inspector Information
Inspector
Michael Mooney
Email
michael.mooney@sfdph.org