CONDITIONAL
Tenroku Sushi Gets Conditional Pass on Health Inspection
TENROKU SUSHI
1825 POST ST #215 SAN FRANCISCO CA 94115, SF 94115
Pacific HeightsNear Fillmore Bus Lines
October 22, 2025
12:30 PM - 1:30 PM
Routine Inspection
3
Total Violations
1
Major
2
Minor
Violations Cited
3
#23
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS (CORRECTED ON SITE)
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed old mice droppings on floor in corner under of dry storage racks located in rear of facility. Operator demonstrated most recent pest control service reports. Clean and sanitize all contaminated areas using a 100ppm chlorine sanitizing solution.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed mechanical dishwasher dispensing 0ppm of chlorine sanitizing solution. Ensure unit is dispensing a minimum 50PPM of sanitizing chlorine solution at all times. Observed no sanitizer bucket prepared while active food preparation taking place. Ensure to prepare a sanitizer bucket using a 100ppm cholorine solution or 200ppm quaternary ammonia to ensure proper sanitation. Replace sanitizer buckets as needed or every 4 hours. Operator corrected onsite. 114117, 114125(b), 114141 Correct By Date: 10/23/2025
CA Retail Food Code: Section 114099, 114099.6, 114117
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed mechanical dishwasher dispensing 0ppm of chlorine sanitizing solution. Ensure unit is dispensing a minimum 50PPM of sanitizing chlorine solution at all times. Observed no sanitizer bucket prepared while active food preparation taking place. Ensure to prepare a sanitizer bucket using a 100ppm cholorine solution or 200ppm quaternary ammonia to ensure proper sanitation. Replace sanitizer buckets as needed or every 4 hours. Operator corrected onsite. 114117, 114125(b), 114141 Correct By Date: 10/23/2025
CA Retail Food Code: Section 114099, 114099.6, 114117