CONDITIONAL
Teranga Gets Conditional Pass on Health Inspection
October 6, 2025
10:45 AM - 11:30 AM
Routine Inspection
2
Total Violations
2
Minor
1
Corrected On Site
Violations Cited
2
#21
CORRECTED
MINOR
HOT AND COLD RUNNING WATER AVAILABLE (CORRECTED ON SITE)
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Max water temperature at time of arrival was 69.7F due to water heater malfunction, maintenance has been called and arrived during inspection resulting in water over 120F being available. Please ensure water above 120F is available at all times. Corrected on site.
CA Retail Food Code: Section 114192
#21
CORRECTED
MINOR
HOT AND COLD RUNNING WATER AVAILABLE (CORRECTED ON SITE)
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Max water temperature at time of arrival was 69.7F due to water heater malfunction, maintenance has been called and arrived during inspection resulting in water over 120F being available. Please ensure water above 120F is available at all times. Corrected on site.
CA Retail Food Code: Section 114192
Inspector Information
Inspector
Michael Mooney
Email
michael.mooney@sfdph.org