CONDITIONAL
The Bamboo Hut Gets Conditional Pass on Health Inspection
October 9, 2025
7:15 PM - 8:00 PM
Routine Inspection
3
Total Violations
3
Minor
Violations Cited
3
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Measured 0 ppm of chlorine sanitizer during the dishwash machine sanitize cycle. Provide 50 ppm of chlorine during the sanitize cycle. 114117, 114125(b), 114141
CA Retail Food Code: Section 114099, 114099.6, 114117
#36
MINOR
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
Why This Matters
Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.
What Was Observed
Observed several knives and a spatula wedged between a work/drain table and the dishwash machine. This storage area is not easily cleanable. Cease wedging utensils between equipment. John Wells Inspector (415) 252-3801 Inspector Phone john.wells@sfdph.org Inspector Email Gregory Szatmari Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 114161, 114178
#36
MINOR
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
Why This Matters
Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.
What Was Observed
Observed several knives and a spatula wedged between a work/drain table and the dishwash machine. This storage area is not easily cleanable. Cease wedging utensils between equipment. John Wells Inspector (415) 252-3801 Inspector Phone john.wells@sfdph.org Inspector Email Gregory Szatmari Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 114161, 114178