CONDITIONAL
The Bamboo Hut Gets Conditional Pass on Reinspection
October 30, 2025
7:00 PM - 7:15 PM
Reinspection Inspection
3
Total Violations
1
Major
2
Minor
Inspector's Report
Reinspection found restroom handwash stations corrected but three violations remain uncorrected. The facility still lacks a food safety manager certification and food handler cards for employees. The dishwasher continues to fail sanitization with 0 ppm chlorine instead of required 50 ppm, and knives remain improperly stored between equipment.
Violations Cited
3
#14
MAJOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Measured 0 ppm of chlorine sanitizer during the dishwash machine sanitize cycle. Provide 50 ppm of chlorine during the sanitize cycle.
CA Retail Food Code: Section 114099, 114099.6, 114117
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
The food safety manager certification was not found. Obtain a food safety manager for the facility. Maintain evidence of certification onsite and available for review. Food handler cards for employees were not found. Require all employees (other than the food safety manager) to obtain a food handler card. Maintain evidence of certification onsite and available for review.
CA Retail Food Code: Section 113947.1
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
The food safety manager certification was not found. Obtain a food safety manager for the facility. Maintain evidence of certification onsite and available for review. Food handler cards for employees were not found. Require all employees (other than the food safety manager) to obtain a food handler card. Maintain evidence of certification onsite and available for review.
CA Retail Food Code: Section 113947.1