CONDITIONAL
The Bamboo Hut Gets Conditional Pass on Reinspection
November 13, 2025
6:30 PM - 7:00 PM
Reinspection Inspection
2
Total Violations
1
Major
1
Minor
Inspector's Report
Reinspection revealed partial compliance with one violation corrected (knives no longer wedged between equipment). However, critical deficiencies remain: the dishwasher still registers 0 ppm chlorine during sanitization cycle, the facility lacks a certified food safety manager, and employee food handler cards are missing. Follow-up inspection required by November 20, 2025.
Violations Cited
2
#14
MAJOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Measured 0 ppm of chlorine sanitizer during the dishwash machine sanitize cycle. Provide 50 ppm of chlorine during the sanitize cycle.
CA Retail Food Code: Section 114099, 114099.6, 114117
#14
MAJOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Measured 0 ppm of chlorine sanitizer during the dishwash machine sanitize cycle. Provide 50 ppm of chlorine during the sanitize cycle.
CA Retail Food Code: Section 114099, 114099.6, 114117