CLOSURE NOTICE
The Cadillac Closed by Health Department
August 13, 2025
3:00 PM - 4:00 PM
Follow_up Inspection
10
Total Violations
2
Critical
8
Minor
Inspector's Report
Joint routine inspection with Principal Inspector Mary Freschet.
Violations Cited
10
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Clean and sanitize the observed area affected by rodent droppings in the mop sink area near the water heater.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#40
CRITICAL
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Provide at least 1 inch air gap to the observed waste water hoses in the bar area that is either directly touching the floor or is inside the floor drain.
CA Retail Food Code: Section 114099.6
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Clean and sanitize the observed organic growth inside the food prep sink and on the ice machine panel.
CA Retail Food Code: Section 114099, 114099.6, 114117
#27
MINOR
FOOD SEPARATED AND PROTECTED
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Discontinue the observed storing of pre-cooked or cooked food items under the raw meats inside the reach-in freezer.
CA Retail Food Code: Section 113986, 113988
#29
MINOR
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED AND USED
What Was Observed
IMMEDIATELY REMOVE from facility the observed insecticide spray "Raid" in the top shelf of store room.
#34
MINOR
WAREWASH FACILITIES: INSTALLED, MAINTAINED, USED; TEST STRIPS
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
What Was Observed
Observed dishmachine not dispensing adequate amount of chlorine sanitizer. Ensure that the dishmachine dispense chlorine sanitizer at 50 ppm.
CA Retail Food Code: Section 114095, 114099
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Turn on and store raw meat in the cooling drawer unit under the griller/cookline.
CA Retail Food Code: Section 114130, 114160
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Discontinue using wiping cloth to wipe/dry or clean hands, use single use paper towels instead.
CA Retail Food Code: Section 114099.6
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Clean the observed debris accumulation under the sink in the bar area
CA Retail Food Code: Section 114143, 114266
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
Clean the observed debris accumulation under the sink in the bar area
CA Retail Food Code: Section 114143, 114266
Inspector Information
Inspector
Katherine Tuazon