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CONDITIONAL

The Deli Lama Gets Conditional Pass on Health Inspection

THE DELI LAMA 150 TOLAND ST UNIT 7 SAN FRANCISCO CA 94124, SF 94124 BayviewNear T-Third Muni
October 22, 2025 10:45 AM - 12:15 PM Follow_up Inspection
5
Total Violations
1
Critical
4
Minor

Violations Cited

5
#40
CRITICAL
PLUMBING; PROPER BACKFLOW DEVICES
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
Observed flexible drain line extending into the floor sink at the ice machine. RAISE or CUT the drain line to be at least 1: above the floor sink flood rim.
#27
MINOR
FOOD SEPARATED AND PROTECTED (CORRECTED ON SITE)
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
Observed cooling bacon being stored on a baking rack in the back dry goods storage area. This area is not approved for food prep as the ceiling is missing in a section that leads to the attic space. Discontinue this unapproved practice. COS - Employee relocated the bacon to the back food prep area.
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
Observed broken handle with duct tape at the three door sliding refrigerator unit. REPAIR the handle and REMOVE the duct tape.
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED (CORRECTED ON SITE)
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
Observed several soiled wiping clothes left out of food prep surfaces. DISCONTINUE this unapproved practice. Keep all multiuse wiping clothes in your sanitizer bucket with an approved sanitizer when not actively cleaning. COS - employee discarded the soiled wiping clothes to the laundry.
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED (CORRECTED ON SITE)
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
Observed several soiled wiping clothes left out of food prep surfaces. DISCONTINUE this unapproved practice. Keep all multiuse wiping clothes in your sanitizer bucket with an approved sanitizer when not actively cleaning. COS - employee discarded the soiled wiping clothes to the laundry.

Inspector Information

Received By JORGE CANUL
Data sourced directly from SF Department of Public Health