CLOSURE NOTICE
The Harlequin Group Closed by Health Department
October 8, 2025
1:30 PM - 3:00 PM
Follow_up Inspection
8
Total Violations
1
Critical
7
Minor
Violations Cited
8
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
-Observed old rodent droppings on floor by corner next to residential counter top fridge by pizza station and on floor in basement storage area.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
-Observed one sanitizer bucket with zero measurable concentration of sanitizer. Sanitizer was replaced upon instruction.
CA Retail Food Code: Section 114099, 114099.6, 114117
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
-Observed no food safety manager's certificate at time of inspection.
CA Retail Food Code: Section 113947.1
#30
MINOR
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
-Observed food stored on floor in walk in fridge located in basement
CA Retail Food Code: Section 114047, 114049
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
-Observed vacuum sealing machine in basement storage area. Per manager, machine is not used. Observed no foods that were sealed in ROP. Instructed staff to remove machine from facility.
CA Retail Food Code: Section 114130, 114160
#44
MINOR
FLOORS, WALLS AND CEILING: BUILT, MAINTAINED AND CLEAN
Why This Matters
Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.
What Was Observed
-Observed debris on floor in basement storage area.
CA Retail Food Code: Section 114143, 114266
#6
MINOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE (CORRECTED ON SITE)
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
-Observed no paper towels or soap at kitchen handwash sink. Soap and paper towels were restocked upon instruction. COS
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#6
MINOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE (CORRECTED ON SITE)
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
-Observed no paper towels or soap at kitchen handwash sink. Soap and paper towels were restocked upon instruction. COS
CA Retail Food Code: Section 113953, 113953.1, 113953.2