CONDITIONAL
The Harlequin Gets Conditional Pass on Health Inspection
October 22, 2025
1:45 PM - 2:30 PM
Follow_up Inspection
2
Total Violations
2
Minor
Inspector's Report
-At time of reinspection, observed the following : -Counter cold top unit across from cooks line still not repaired and still holding food above 41 degrees. Ambient temperature of unit was around 50 degrees. A -No food safety manager's certificate observed. Provide proof of certificate to inspector at Danny.lee@sfdph.org
Violations Cited
2
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
-Observed no food safety manager's certificate at time of inspection.
CA Retail Food Code: Section 113947.1
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
-Observed no food safety manager's certificate at time of inspection.
CA Retail Food Code: Section 113947.1
Inspector Information
Inspector
Danny Lee
Email
Danny.lee@sfdph.org