CONDITIONAL
The Hornet Deli Gets Conditional Pass on Health Inspection
THE HORNET DELI AND CAFE
2901 SACRAMENTO ST SAN FRANCISCO CA 94115, SF 94115
Pacific HeightsNear Fillmore Bus Lines
October 16, 2025
12:30 PM - 1:30 PM
Follow_up Inspection
4
Total Violations
4
Minor
Inspector's Report
reminder to not touch face, wipe nose, rub eyes, touch hair with gloved hands. if done so, gloves must be discarded and hands washed, reminder to not touch face, wipe nose, rub eyes, touch hair with gloved hands. if done so, gloves must be discarded and hands washed,
Violations Cited
4
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
no sanitizer bucket set up at time of arrival.
CA Retail Food Code: Section 114099, 114099.6, 114117
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
no sanitizer bucket set up at time of arrival.
CA Retail Food Code: Section 114099, 114099.6, 114117
#7
MINOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
true display fridge at 45-46F. service to ensure working at optimal level. internal temp should be 41F or below at all times. leave additional thermometer inside unit.
CA Retail Food Code: Section 113996, 114037
#7
MINOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
true display fridge at 45-46F. service to ensure working at optimal level. internal temp should be 41F or below at all times. leave additional thermometer inside unit.
CA Retail Food Code: Section 113996, 114037