CONDITIONAL
The Little Chihua Gets Conditional Pass on Health Inspection
THE LITTLE CHIHUAHUA MEXICAN R
4123 24TH ST SAN FRANCISCO CA 94114-3614, SF 94114
CastroNear Castro St Muni
October 29, 2025
2:00 PM - 3:15 PM
Routine Inspection
4
Total Violations
1
Major
3
Minor
Violations Cited
4
#23
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
ELIMINATE the observed fruit flies around the storage box for onions in the the prep room.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
Clean and sanitize the observed organic growth in the hand sink in the kitchen.
CA Retail Food Code: Section 114115, 114117
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Observed some food debris accumulation on the gaskets of low boy cooler. 114182 - NOTES - did not observed improper cooling - cold holding at or below 41 degrees Fahrenheit. - hot holding above 135 degrees Fahrenheit - sanitation bucket have adequate sanitizer - dishmachine have 50 ppm chlorine on final rinse. Inspection time includes travel. Katherine Tuazon Inspector (415) 252-3865 Inspector Phone katherine.tuazon@sfdph.org Inspector Email JOSE Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 114130, 114160
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Observed some food debris accumulation on the gaskets of low boy cooler. 114182 - NOTES - did not observed improper cooling - cold holding at or below 41 degrees Fahrenheit. - hot holding above 135 degrees Fahrenheit - sanitation bucket have adequate sanitizer - dishmachine have 50 ppm chlorine on final rinse. Inspection time includes travel. Katherine Tuazon Inspector (415) 252-3865 Inspector Phone katherine.tuazon@sfdph.org Inspector Email JOSE Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 114130, 114160