CONDITIONAL
The Melt Gets Conditional Pass on Reinspection
September 24, 2025
5:10 PM - 5:15 PM
Reinspection Inspection
3
Total Violations
3
Minor
3
Corrected On Site
Inspector's Report
Inspector found issues including: ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACC; PROPER HOT AND COLD HOLDING TEMPERATURES; APPROVED THAWING METHODS IN USE.
Violations Cited
3
#26
CORRECTED
MINOR
APPROVED THAWING METHODS IN USE
Why This Matters
Improper vacuum packaging creates anaerobic conditions allowing Clostridium botulinum growth. Botulism is fatal in 5-10% of cases. Causes paralysis and respiratory failure.
What Was Observed
Chicken thawing in stagnant water at prep sink.
CA Retail Food Code: Section 114419
#6
CORRECTED
MINOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Repair electronic hand dryer in left-side customer rest room. Provide paper towels in this rest room until dryer is repaired.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#6
CORRECTED
MINOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Repair electronic hand dryer in left-side customer rest room. Provide paper towels in this rest room until dryer is repaired.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
Inspector Information
Email
patrick.wood@sfdph.org