CONDITIONAL
The Mission St Oyster Gets Conditional Pass on Reinspection
THE MISSION ST OYSTER BAR
2282 MISSION ST SAN FRANCISCO CA 94110, SF 94110
MissionBarNear 24th St Mission BART
September 23, 2025
2:00 PM - 3:10 PM
Reinspection Inspection
3
Total Violations
1
Critical
2
Minor
1
Corrected On Site
Inspector's Report
Inspector found issues including: NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS; PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING; PERMIT & LICENSE CERTIFICATE AVAILABLE.
Violations Cited
3
#23
CORRECTED
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
ELIMINATE remaining cockroaches from the facility and CLEAN and sanitize affected areas. MONITOR daily for activity and CONTINUE regular pest control services. - A few dying/dead cockroaches observed in the following areas: on wall behind dishwasher near electrical plugs, on top of dishwasher, on floor under the dishwasher, under reach in refrigeration units in back room, and under the ice machine on floor. Pest control service occurred within the last 3 hours. COS - cockroaches were removed and
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#43
MINOR
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
REMOVE unused equipment from facility: - rotisserie oven that is in storage for a friend per operator in back prep room (did not appear to be used/in use) - food warmer taking up a lot of space in the back prep room in storage for a friend per operator
CA Retail Food Code: Section 114067, 114123
#43
MINOR
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
REMOVE unused equipment from facility: - rotisserie oven that is in storage for a friend per operator in back prep room (did not appear to be used/in use) - food warmer taking up a lot of space in the back prep room in storage for a friend per operator
CA Retail Food Code: Section 114067, 114123
Inspector Information
Email
katie.dea@sfdph.org