CONDITIONAL
The Mochi Donut Gets Conditional Pass on Health Inspection
THE MOCHI DONUT SHOP
308 CLEMENT ST SAN FRANCISCO CA 94118, SF 94118
Inner RichmondNear 38 Geary Bus
October 27, 2025
10:30 AM - 11:30 AM
Routine Inspection
3
Total Violations
3
Minor
Violations Cited
3
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed sanitizer bucket at the start of the inspection to be ~25ppm chlorine. Facility has been open for less than 1 hour. PROVIDE a sanitizer bucket with at least 100ppm chlorine and SANITIZE your food contact surfaces. COS - PIC prepared a new bucket that was measured to be at least 100ppm chlorine. 114117, 114125(b), 114141 Lucas Willis Inspector Inspector Phone lucas.willis@sfdph.org Inspector Email Thomas Tom Person in Charge Refused to Sign Current 2 Total 2
CA Retail Food Code: Section 114099, 114099.6, 114117
#6
MINOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE (CORRECTED ON SITE)
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Observed a bucket and sprayer being stored in the front handwashing sink at the start of the inspection. DISCONTINUE using the handwashing sink for any other purpose. COS - Employee removed the items.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#6
MINOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE (CORRECTED ON SITE)
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
Observed a bucket and sprayer being stored in the front handwashing sink at the start of the inspection. DISCONTINUE using the handwashing sink for any other purpose. COS - Employee removed the items.
CA Retail Food Code: Section 113953, 113953.1, 113953.2