PASS
The Roll Passes Health Inspection with Violations
September 10, 2025
1:00 PM - 2:00 PM
Routine Inspection
2
Total Violations
1
Major
1
Minor
1
Corrected On Site
Inspector's Report
Inspector found issues including: PROPER HOT AND COLD HOLDING TEMPERATURES; FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED.
Violations Cited
2
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed spicy Tuna that was just placed in prep top cooler measure at 55F. Ambient temperature and other Potentially hazardous foods inside refirgerator mesidede 41F. *COS*- educated operator on proper cold temperatures.
CA Retail Food Code: Section 113996, 114037
#7
CORRECTED
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Observed spicy Tuna that was just placed in prep top cooler measure at 55F. Ambient temperature and other Potentially hazardous foods inside refirgerator mesidede 41F. *COS*- educated operator on proper cold temperatures.
CA Retail Food Code: Section 113996, 114037
Inspector Information
Inspector
Farhan Khan
Email
farhan.khan@sfdph.org