CONDITIONAL
The San Francisco Gets Conditional Pass on Health Inspection
August 29, 2025
10:00 AM - 11:00 AM
Routine Inspection
5
Total Violations
3
Major
2
Minor
1
Corrected On Site
Inspector's Report
Routine inspection found beef patties hot-holding at unsafe 120°F temperature and a non-functional dishwasher with 0ppm sanitizer. Additional violations included missing food safety certificate, improper glove use, and broken ventilation hood requiring follow-up inspection.
Violations Cited
5
#14
CORRECTED
MAJOR
Food Contact Surfaces Not Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Observed no sanitizer bucket set up during active food prep. PIC was instructed to set up a sanitizer bucket with bleach. High temp dish washing machine sanitizing agent measured at 0ppm. Repair the dishwashing machine to provide adequate and required sanitizing at 50ppm. Instructed PIC to use the 3 compartment sink only for all the warewashing until the dishwashing machine has been repaired.
CA Retail Food Code: Section 114099, 114099.6, 114117
#5
MAJOR
Improper Glove Use
Why This Matters
Sewage contains billions of pathogens including hepatitis A, norovirus, and E. coli. One tablespoon contains 100 million bacteria. Causes immediate severe illness.
What Was Observed
Observed a staff not changing gloves in between tasks. Always wash hands and change gloves when switching tasks.
CA Retail Food Code: Section 114193, 114197
#7
MAJOR
Improper Hot Holding Temperature
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Measured beef patties hot holding at 120°F inside the warmers. Per PIC, the foods had just been prepared <1hr. Operator was instructed to adjust the thermostat at the warmer to ensure safe hot holding at 135°F and above.
CA Retail Food Code: Section 113996, 114037
#1B
MINOR
Food Safety Manager Certification
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
Food safety manager's certificate not posted. Obtain and post a valid food safety manager certificate and food handler cards for all current staff.
CA Retail Food Code: Section 113947.1
#1B
MINOR
Food Safety Manager Certification
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
Food safety manager's certificate not posted. Obtain and post a valid food safety manager certificate and food handler cards for all current staff.
CA Retail Food Code: Section 113947.1