CONDITIONAL
The San Francisco Gets Conditional Pass on Reinspection
THE SAN FRANCISCO SPORTS GRILL
648 BUSH ST SAN FRANCISCO CA 94108, SF 94108
ChinatownAmericanNear Montgomery St BART
August 22, 2025
4:30 PM - 4:45 PM
Reinspection Inspection
6
Total Violations
6
Minor
Inspector's Report
Reinspection found no violations. corrected: --The food safety manager was not found --There were no PHFs in the Traulsen 1-door cooler to measure, but the ambient temperature was 66F --Measured 0 ppm of chlorine sanitizer during the dishwash machine's sanitize cycle --The hot handle at both the left and middle handwash sinks in the bar are inoperable --The hot handle at the food preparation sink in the office room is inoperable --There is no light in the walk-in --The current license certificate was not found
Violations Cited
6
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Measured 0 ppm of chlorine sanitizer at the dishwash machine during the sanitize cycle. Provide 50 ppm of chlorine sanitizer during the dishwash machine sanitize cycle.
CA Retail Food Code: Section 114099, 114099.6, 114117
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
The food safety manager was not found. The hotel manager has the certification, but not with him. Maintain evidence of a food safety manager onsite and available for review.
CA Retail Food Code: Section 113947.1
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Observed an inoperable hot water handle at the left handwash sink in the bar. Repair the hot handle to provide hot running water under pressure to the sink.
CA Retail Food Code: Section 114192
#37
MINOR
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
What Was Observed
Observed no light in the walk-in cooler. Provide light to the walk-in cooler.
#47
MINOR
PERMIT & LICENSE CERTIFICATE AVAILABLE
Why This Matters
Public display of permits and grades allows consumers to make informed decisions. Transparency improves compliance and food safety.
What Was Observed
The current public health License Certificate was not found. Obtain a license certificate from the SF Tax Collector's Office. Post the license certificate in a conspicuous location.
CA Retail Food Code: Section 114381
#47
MINOR
PERMIT & LICENSE CERTIFICATE AVAILABLE
Why This Matters
Public display of permits and grades allows consumers to make informed decisions. Transparency improves compliance and food safety.
What Was Observed
The current public health License Certificate was not found. Obtain a license certificate from the SF Tax Collector's Office. Post the license certificate in a conspicuous location.
CA Retail Food Code: Section 114381