The Socialite Gets Conditional Pass on Health Inspection

Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

Slight rodent activity observed near front window in corner, consult with pest control, work to eliminate vermin. Clean and sanitize affected areas.

Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.

Observed ground beef, whole pork, fish and chicken stored on same shelf in walk in. Please separate food according to minimum internal cooing temperature to avoid cross contamination. - NOTES If you intend to modify menu., layout, equipment or operations such as install a pass through window, please contact SFDPH for review and approval prior to purchasing equipment, materials, or starting any contruction or remodel. Michael Mooney Inspector (415) 252-3802 Inspector Phone michael.mooney@sfdph.org Inspector Email Sandeep Gill Person in Charge Refused to Sign Current 3 Total 3

Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.

Pizza prep top stocked 2 hours earlier was holding at 48F, all food moved to working refrigeration. Please ensure all potentially hazardous food is held at or below 41f. Please have refrigerator serviced to verify that it holding at or below 41F and call inspector for follow up.

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

Facility had been open for more than 4 hours without sanitizer bucekts set up. Sanitizer bucekts set up (1 per station) during inspection ,.food safety guides in English and Spanish provided. Please ensure sanitizer bucekts are set up at all times when facility is open, and changed every 4 hours or as needed. Train staff on use of test strips. Ware wash machine in bar is producing low sanitizer, sanitizer reservoir says ammonia. Ware wash machine in kitchen is producing 50 ppm chlorine. Observed heavy buildup of grime inside ice machine, please clean and sanitize, train staff to clean and check bi weekly. Discard ice or use for cooling, resume service of ice once machine is cleaned and sanitized per manufacturer's guidelines. 114117, 114125(b), 114141

Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.

No hot water available at hand wash sink next to 3 basin sink, please repair and maintain.

Improper vacuum packaging creates anaerobic conditions allowing Clostridium botulinum growth. Botulism is fatal in 5-10% of cases. Causes paralysis and respiratory failure.

Observed beef, chicken, shrimp thawing by being left on counter. Traning on proper thawing provided, items relocated to refrigerator. Michael Mooney Inspector (415) 252-3802 Inspector Phone michael.mooney@sfdph.org Inspector Email Sandeep Gill Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 10/09/2025 THE SOCIALITE Permit Name 79 JEFFERSON ST, San Francisco, CA 94133 Address Violation Display (Using Iterative Output)

Improper vacuum packaging creates anaerobic conditions allowing Clostridium botulinum growth. Botulism is fatal in 5-10% of cases. Causes paralysis and respiratory failure.

Observed beef, chicken, shrimp thawing by being left on counter. Traning on proper thawing provided, items relocated to refrigerator. Michael Mooney Inspector (415) 252-3802 Inspector Phone michael.mooney@sfdph.org Inspector Email Sandeep Gill Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 10/09/2025 THE SOCIALITE Permit Name 79 JEFFERSON ST, San Francisco, CA 94133 Address Violation Display (Using Iterative Output)