CONDITIONAL
The Spicy Shrimp Gets Conditional Pass on Health Inspection
November 4, 2025
2:15 PM - 3:00 PM
Routine Inspection
3
Total Violations
3
Minor
Inspector's Report
Health inspectors found 3 violation(s) at this Restaurant during a routine inspection. Corrective actions have been ordered.
Violations Cited
3
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED (CORRECTED ON SITE)
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
Ware asking machine had just completed ware washing when tested. No detectable chlorine sanitizer was present.
CA Retail Food Code: Section 114099, 114099.6, 114117
#27
MINOR
FOOD SEPARATED AND PROTECTED
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
See inspection report for details.
CA Retail Food Code: Section 113986, 113988
#27
MINOR
FOOD SEPARATED AND PROTECTED
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
See inspection report for details.
CA Retail Food Code: Section 113986, 113988
Inspector Information
Email
michael.mooney@sfdph.org
Received By
yanhuali