CONDITIONAL
The Third Floor Gets Conditional Pass on Health Inspection
THE THIRD FLOOR
333 BATTERY ST SAN FRANCISCO CA 94111-3230, SF 94111
Financial DistrictNear Embarcadero BART
October 1, 2025
2:45 PM - 4:15 PM
Follow_up Inspection
4
Total Violations
1
Critical
3
Minor
Violations Cited
4
#36
CRITICAL
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
Why This Matters
Improperly stored utensils collect airborne bacteria and dust. Contaminated storage spreads pathogens to clean items.
What Was Observed
Observed unsecured CO2 cylinders beneath and near the espresso machine in the coffee bar area. Chain up or otherwise secure all CO2 cylinders to a solid surface so that they cannot fall over.
CA Retail Food Code: Section 114161, 114178
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY (CORRECTED ON SITE)
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Observed two cracked wooden charcuterie boards at the cooks' line. Remove charcuterie boards from the premises when they become cracked (when cracked they are no longer smooth and cleanable). The operator immediatley removed the cracked boards.
CA Retail Food Code: Section 114130, 114160
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Observed linens in direct contact with food in the Garden GM Station prep cooler and in the Sautee Station food preparation cooler. Cease placing foods in direct contact with linens.
CA Retail Food Code: Section 114099.6
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
Observed linens in direct contact with food in the Garden GM Station prep cooler and in the Sautee Station food preparation cooler. Cease placing foods in direct contact with linens.
CA Retail Food Code: Section 114099.6