The Thonglor Closed by Health Department

Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.

Measured hot water at 115F at the 2-compartment sink in the warewash room. Measured hot water at 100F at the mop sink. Measured hot water at 107F at the food preparation sink upstairs. Provide hot water of 120F to all sinks.

Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.

Observed hand soap being dispensed from a squeeze bottle at the handwash sink upstairs. Provide soap from a dispenser (it does not need to be wall mounted) at all handwash sinks.

Observed grease accumulation on the filters and other parts of the ventilation hood. Clean the hood and it's filters.

Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.

Observed a leak at the backflow preventor at the mop sink. Repair the leak. Observed a drip or condensate leak from an exposed pipe at the 18" x 18" hole in the dishwash room ceiling. Repair the leak.

Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.

Observed a leak at the backflow preventor at the mop sink. Repair the leak. Observed a drip or condensate leak from an exposed pipe at the 18" x 18" hole in the dishwash room ceiling. Repair the leak.