Tian Tian Market Closed by Health Department

Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.

Observed rodent droppings on the floor corner adjacent to the hot water heater.

Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.

Observed no sanitizer solution available at the start of the routine inspection. The staff made a 100ppm chlorine sanitizer solution for the wiping cloths.

Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.

Observed no food safety manager's certificate available on site.

Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.

Observed the left section of the meat prep table missing sneeze guard panels.

Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.

Onbserved various boxes of produce stored directly on the floor in the front of the facility and in the back.

Observed a plastic container of frozen whole shrimp and frozen pieces of raw fish for self service.

Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.

Observed heavily stained cutting boards at the fish prep station. Observed meat debris and debris accumulation on the sliding doors of the meat cooler.

Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.

Observed 1/2" metal wire mesh used for vermin proofing openings in the basement and throughout the facility. Observed unused fish tanks stored in the back of the ground floor of the facility and various items stored in the upstairs loft.

Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.

Observed staining and debris on the walls located at the fish prep area (prep tables corner). Observed a debris accumulation on the floor under the unused fish tanks adjacent to the ice machine and in the front corner of the meat prep area.

Cracks and holes allow pest entry and make cleaning impossible. Deteriorated surfaces harbor bacteria that contaminate food and equipment.

Observed staining and debris on the walls located at the fish prep area (prep tables corner). Observed a debris accumulation on the floor under the unused fish tanks adjacent to the ice machine and in the front corner of the meat prep area.