PASS
TJ CUPS: Sanitizer Missing, Fixed On-Site - Pass
November 26, 2025
11:15 AM - 11:45 AM
Routine Inspection
1
Total Violations
1
Major
1
Corrected On Site
Inspector's Report
No sanitizer solution was available at the front counter during inspection. A fresh chlorine solution was made and tested on site. Inspector provided training on proper 3-step ware wash method and reminded facility to continue cleaning underneath equipment.
Violations Cited
1
#14
CORRECTED
MAJOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
No sanitizer solution was available upon arrival at the front counter. A fresh chlorine solution was made and tested. Demonstrated how to make a chlorine/bleach solution in the 3-cp sink for the 3-step ware wash method.
CA Retail Food Code: Section 114099, 114099.6, 114117
Inspector Information
Received By
Tony Huang