CONDITIONAL
Tommy's Joynt Gets Conditional Pass on Health Inspection
November 5, 2025
3:00 PM - 4:30 PM
Follow_up Inspection
5
Total Violations
1
Critical
1
Major
3
Minor
Inspector's Report
Health inspectors found 5 violation(s) at this Restaurant during a follow_up inspection. Corrective actions have been ordered.
Violations Cited
5
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
- Joint inspection with Alyssa Manzano.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
- Joint inspection with Alyssa Manzano.
CA Retail Food Code: Section 113996, 114037
#13
MINOR
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED (CORRECTED ON SITE)
What Was Observed
- Joint inspection with Alyssa Manzano.
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
- Joint inspection with Alyssa Manzano.
CA Retail Food Code: Section 114130, 114160
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
- Joint inspection with Alyssa Manzano.
CA Retail Food Code: Section 114130, 114160
Inspector Information
Email
usman.javaid@sfdph.org
Received By
eddie martin