CONDITIONAL
Town School for Boys: Temperature Violation - Conditional
December 4, 2025
11:15 AM - 11:45 AM
Routine Inspection
1
Total Violations
1
Major
Inspector's Report
Ground beef in walk-in refrigeration unit measured at 50°F, exceeding safe temperature limits. Inspector noted proper handwash stations and adequate dishwasher sanitization temperatures.
Violations Cited
1
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
Ground beef in the walk in refrigeration unit was measured at approximately 50 degrees F.
CA Retail Food Code: Section 113996, 114037
Inspector Information
Email
kyle.chan@sfdph.org
Received By
Lacey