CONDITIONAL
Trad'r Sam Gets Conditional Pass on Health Inspection
August 26, 2025
2:05 PM - 3:00 PM
Routine Inspection
6
Total Violations
2
Major
4
Minor
1
Corrected On Site
Inspector's Report
Outer Richmond tiki bar cited for multiple violations including rodent droppings, no food safety certifications, wall openings, floor holes, and household refrigeration equipment. Fridges at 41F or below and hot water available.
Violations Cited
6
#23
MAJOR
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
Observed dry rodent droppings underneath counter where hot water heater is. Clean, sweep, and sanitize.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#43
MAJOR
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Openings in walls above and adjacent to three compartment sink. Openings in walls in downstairs storage area. Seal and cover all potential entryways. Do not use spray foam.
CA Retail Food Code: Section 114067, 114123
#14
CORRECTED
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
No sanitizer available. Operator provided adequate sanitizer. Ensure sanitizer available before any food prep.
CA Retail Food Code: Section 114099, 114099.6, 114117
#1B
MINOR
FOOD SAFETY MANAGER CERTIFICATION AND FOOD HANDLER CARD
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
No valid food safety manager certification or food handlers card available on-site. Provide valid documentation and email to inspector.
CA Retail Food Code: Section 113947.1
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Observed household refrigeration and freezer units in the food facility. Replace with NSF-certified equipment once in disrepair.
CA Retail Food Code: Section 114130, 114160
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Observed household refrigeration and freezer units in the food facility. Replace with NSF-certified equipment once in disrepair.
CA Retail Food Code: Section 114130, 114160
Inspector Information
Inspector
Jessica Jang
Email
jessica.jang@sfdph.org