CONDITIONAL
Trad'r Sam Gets Conditional Pass on Reinspection
November 13, 2025
2:30 PM - 3:00 PM
Reinspection Inspection
3
Total Violations
1
Major
2
Minor
Inspector's Report
Follow-up inspection revealed no valid food safety manager certification or food handler cards on-site. Household refrigeration units were observed instead of NSF-certified commercial equipment. Carbon dioxide canisters were found unsecured and require stabilization to prevent toppling hazards.
Violations Cited
3
#35
MAJOR
Equipment Approved: Clean; Installed; Good Repair; Capacity
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
Observed household refrigeration and freezer units in the food facility. REPLACE with NSF-certified equipment once in disrepair.
CA Retail Food Code: Section 114130, 114160
#1B
MINOR
Food Safety Manager Certification and Food Handler Card
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
Observed no valid food safety manager certification or food handlers card available on-site. Provide valid documentation and email to Jessica.Jang@sfdph.org.
CA Retail Food Code: Section 113947.1
#1B
MINOR
Food Safety Manager Certification and Food Handler Card
Why This Matters
Certified managers reduce critical violations by 60%. They understand temperature control, contamination prevention, and proper hygiene that prevents outbreaks.
What Was Observed
Observed no valid food safety manager certification or food handlers card available on-site. Provide valid documentation and email to Jessica.Jang@sfdph.org.
CA Retail Food Code: Section 113947.1