CONDITIONAL
Tratto Gets Conditional Pass on Reinspection
October 23, 2025
9:45 AM - 10:15 AM
Reinspection Inspection
2
Total Violations
2
Minor
Violations Cited
2
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Measured warm water at 96F at the handwash sink in the small kitchen. Provide warm water adjustable to between 100F and 108F at all handwash sinks. Observed a lack of hot water under pressure at both faucets at the three-compartment sink in the main kitchen. Both faucets provided inadequate flow of hot water to be usable. Repair both faucets so that they provide hot running water under pressure of at least 120F to both faucets.
CA Retail Food Code: Section 114192
#21
MINOR
HOT AND COLD RUNNING WATER AVAILABLE
Why This Matters
Without hot water, dishes cannot be sanitized and hands cannot be properly washed. Allows survival of viruses and bacteria that cause foodborne illness.
What Was Observed
Measured warm water at 96F at the handwash sink in the small kitchen. Provide warm water adjustable to between 100F and 108F at all handwash sinks. Observed a lack of hot water under pressure at both faucets at the three-compartment sink in the main kitchen. Both faucets provided inadequate flow of hot water to be usable. Repair both faucets so that they provide hot running water under pressure of at least 120F to both faucets.
CA Retail Food Code: Section 114192