PASS
Trish's Dishes: Sanitizer & Water Temp Fixed - Pass
December 4, 2024
2:10 PM - 2:25 PM
Routine Inspection
2
Total Violations
2
Major
2
Corrected On Site
Inspector's Report
Inspector found no sanitizer bucket set up and water temperature only reaching 101°F instead of required 120°F. Both violations were corrected on site with sanitizer bucket established and water heater adjusted to 119.5°F.
Violations Cited
2
#14
CORRECTED
MAJOR
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
No sanitizer bucket set up at time of inspection, please ensure sanitizer bucket is set up prior to start of food preparation each day. Please ensure sanitizer bucket is changed every 4 hours or more frequently as needed based on use, train staff to use test strips.
CA Retail Food Code: Section 114099, 114099.6, 114117
#14
CORRECTED
MAJOR
Food Contact Surfaces: Clean and Sanitized
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
No sanitizer bucket set up at time of inspection, please ensure sanitizer bucket is set up prior to start of food preparation each day. Please ensure sanitizer bucket is changed every 4 hours or more frequently as needed based on use, train staff to use test strips.
CA Retail Food Code: Section 114099, 114099.6, 114117
Inspector Information
Email
michael.mooney@sfdph.org
Received By
jojo aquino