CLOSURE NOTICE
Tung Sing Restaurant Closed by Health Department
November 4, 2025
2:30 PM - 4:20 PM
Reinspection Inspection
13
Total Violations
1
Critical
2
Major
10
Minor
Inspector's Report
Health inspectors found 13 violation(s) at this Restaurant during a reinspection inspection. Corrective actions have been ordered.
Violations Cited
13
#23
CRITICAL
NO INSECTS, RODENTS, BIRDS OR NONSERVICE ANIMALS
Why This Matters
Mice produce 50 droppings daily containing Salmonella and hantavirus. Cockroaches carry 33 bacteria types and 6 parasitic worms. Rats spread plague and leptospirosis.
What Was Observed
food grease, food accumulation and debris throughout the floors, walls especially under the cookline.
CA Retail Food Code: Section 114259, 114259.1, 114259.3
#6
MAJOR
ADEQUATE HAND WASHING FACILITIES; SUPPLIED AND ACCESSIBLE
Why This Matters
Missing handwashing supplies forces employees to skip handwashing. Studies show only 31% of workers wash hands properly when supplies are inadequate. Spreads norovirus to hundreds.
What Was Observed
food grease, food accumulation and debris throughout the floors, walls especially under the cookline.
CA Retail Food Code: Section 113953, 113953.1, 113953.2
#7
MAJOR
PROPER HOT AND COLD HOLDING TEMPERATURES
Why This Matters
Temperature abuse causes 63% of foodborne outbreaks. Clostridium perfringens multiplies rapidly between 70-120°F. Listeria grows even at refrigeration temperatures.
What Was Observed
food grease, food accumulation and debris throughout the floors, walls especially under the cookline.
CA Retail Food Code: Section 113996, 114037
#14
MINOR
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Why This Matters
Dirty cutting boards and utensils cause 76% of cross-contamination. Biofilms protect bacteria from cleaning. One contaminated surface spreads pathogens to dozens of foods.
What Was Observed
food grease, food accumulation and debris throughout the floors, walls especially under the cookline.
CA Retail Food Code: Section 114099, 114099.6, 114117
#26
MINOR
APPROVED THAWING METHODS IN USE
Why This Matters
Improper vacuum packaging creates anaerobic conditions allowing Clostridium botulinum growth. Botulism is fatal in 5-10% of cases. Causes paralysis and respiratory failure.
What Was Observed
food grease, food accumulation and debris throughout the floors, walls especially under the cookline.
CA Retail Food Code: Section 114419
#27
MINOR
FOOD SEPARATED AND PROTECTED
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
food grease, food accumulation and debris throughout the floors, walls especially under the cookline.
CA Retail Food Code: Section 113986, 113988
#30
MINOR
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
Why This Matters
Improper storage allows pest access and temperature abuse. Food on floor contacts contaminated water during cleaning. Expired foods cause illness.
What Was Observed
food grease, food accumulation and debris throughout the floors, walls especially under the cookline.
CA Retail Food Code: Section 114047, 114049
#33
MINOR
NONFOOD CONTACT SURFACES CLEAN
Why This Matters
Dirty surfaces harbor pests and serve as bacteria reservoirs. Accumulated grease and food debris attract cockroaches and rodents.
What Was Observed
food grease, food accumulation and debris throughout the floors, walls especially under the cookline.
CA Retail Food Code: Section 114115, 114117
#34
MINOR
WAREWASH FACILITIES: INSTALLED, MAINTAINED, USED; TEST STRIPS
Why This Matters
Improper dishwashing spreads pathogens across all dishes. Hepatitis A survives on improperly washed dishes for weeks. Causes recurring outbreak cycles.
What Was Observed
food grease, food accumulation and debris throughout the floors, walls especially under the cookline.
CA Retail Food Code: Section 114095, 114099
#35
MINOR
EQUIPMENT APPROVED: CLEAN; INSTALLED; GOOD REPAIR; CAPACITY
Why This Matters
Household equipment cannot withstand commercial use and harbors bacteria in cracks. Latex gloves cause severe allergic reactions in sensitive individuals.
What Was Observed
food grease, food accumulation and debris throughout the floors, walls especially under the cookline.
CA Retail Food Code: Section 114130, 114160
#39
MINOR
WIPING CLOTHS; PROPERLY USED AND STORED
Why This Matters
Dirty wiping cloths spread millions of bacteria across surfaces. Cloths used on raw meat spread Salmonella and E. coli throughout kitchen.
What Was Observed
food grease, food accumulation and debris throughout the floors, walls especially under the cookline.
CA Retail Food Code: Section 114099.6
#4
MINOR
PROPER EATING, TASTING, DRINKING OR TOBACCO USE (CORRECTED ON SITE)
What Was Observed
food grease, food accumulation and debris throughout the floors, walls especially under the cookline.
#4
MINOR
PROPER EATING, TASTING, DRINKING OR TOBACCO USE (CORRECTED ON SITE)
What Was Observed
food grease, food accumulation and debris throughout the floors, walls especially under the cookline.
Inspector Information
Email
sojeatta.khim@sfdph.org
Received By
Cindy Tong (howardtong01@gmail.com)