CONDITIONAL
Tycoon Kitchen Gets Conditional Pass on Health Inspection
September 9, 2025
1:15 PM - 3:00 PM
Routine Inspection
4
Total Violations
1
Major
3
Minor
3
Corrected On Site
Inspector's Report
Inspector found issues including: PROPER HOT AND COLD HOLDING TEMPERATURES; PROPER COOLING METHODS; PLUMBING; PROPER BACKFLOW DEVICES.
Violations Cited
4
#9
CORRECTED
MAJOR
PROPER COOLING METHODS
Why This Matters
Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens spores germinate and multiply rapidly during slow cooling.
What Was Observed
3 pans of cooked rice with lids were observed outside of temperature control, measuring 107F, 127F, and 125F. Rice were moved to refrigeration unit with lids removed.
CA Retail Food Code: Section 114002, 114002.1
#40
MINOR
PLUMBING; PROPER BACKFLOW DEVICES
Why This Matters
Without sanitizer, wiping cloths become bacteria breeding grounds. One contaminated cloth can spread pathogens to every surface it touches.
What Was Observed
Water observed leaking from underneath refrigeration unit against back wall.
CA Retail Food Code: Section 114099.6
#43
CORRECTED
MINOR
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Designate an area for personal items. Discontinue storing personal items such as headphones, medications, and cell phones in food prep or storage areas. Patrick Wood Inspector (415) 252-3915 Inspector Phone patrick.wood@sfdph.org Inspector Email Khoa Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 09/09/2025 TYCOON KITCHEN Permit Name 425 MISSION ST 121, SAN FRANCISCO, CA 94105 Address Violation Display (Using Iterative Output)
CA Retail Food Code: Section 114067, 114123
#43
CORRECTED
MINOR
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN PROOFING
Why This Matters
Clutter provides harborage for rodents and cockroaches. Cardboard harbors cockroach eggs. Each egg case contains 30-40 nymphs.
What Was Observed
Designate an area for personal items. Discontinue storing personal items such as headphones, medications, and cell phones in food prep or storage areas. Patrick Wood Inspector (415) 252-3915 Inspector Phone patrick.wood@sfdph.org Inspector Email Khoa Person in Charge Refused to Sign Current 2 Total 3 Inspection Date 09/09/2025 TYCOON KITCHEN Permit Name 425 MISSION ST 121, SAN FRANCISCO, CA 94105 Address Violation Display (Using Iterative Output)
CA Retail Food Code: Section 114067, 114123