PASS
Vinh Khang Herbs Passes Health Inspection with Violations
October 30, 2025
12:30 PM - 1:00 AM
Routine Inspection
1
Total Violations
1
Minor
Inspector's Report
During routine inspection, multiple food storage containers of dry herbs were found stored directly on floors near the warewashing area throughout the facility. All food storage containers must be kept at least 6 inches off the floor at all times to prevent contamination and ensure proper food safety standards.
Violations Cited
1
#27
MINOR
Food Separated and Protected
Why This Matters
Raw chicken drips contaminate everything below with Salmonella and Campylobacter. Cross-contamination causes massive outbreaks affecting hundreds.
What Was Observed
Observed several food storage containers of dry herbs being stored directly on the floors near warewashing through the facility. KEEP all food storage containers at least 6" off the floor all at times.
CA Retail Food Code: Section 113986, 113988
Inspector Information
Email
lucas.willis@sfdph.org
Received By
yan li